Vineyards and Harvest:
The vineyards for this Meritage are located primarily in the San Joaquin Valley, California’s breadbasket. It is from these verdant fields that Arrow Creek makes its award-winning wines. Grown on fertile soils, the vines thrive in the mild Mediterranean climate. Long known for pleasant and enjoyable wines, the Central Valley is emerging as one of the world’s leaders in quality wine production.

Wine Description:
This wine is a blend of the classic grapes of the Borde�laise where each traditional variety plays its strength in a harmonious blend of flavors. This Meritage has deep aro�mas of sun-dried plums, ripe Bing cherries, sweet vanilla and a hint of fresh-ground coffee. Vibrant and juicy fla�vors ramp up the intensity of this classically styled wine.

Food Pairing:
Serve with barbeque, roast meats or hearty vegetarian entrees.

Winemaking:
The grapes were destemmed and classically fermented for eight days, after which the wine was sent to neutral stainless casks, naturally clarified and bottled in the year following fermentation.

Tasting Notes:
Aromas of blackberry and cherry are coupled with silky tannins and a juicy, vibrant acidity. The mid-palate is intense and segues seamlessly into the long and supple finish.

Awards:
2010 Vintage
   Silver Medal - San Francisco Chronicle Wine Competition, 2012
   Silver Medal - Indy International Wine Competition, 2011
   Silver Medal (89 Points) - World Value Wine Challenge, 2011
2009 Vintage
   Silver Medal - San Francisco Chronicle Wine Competition, 2011
   Certificate of American Merit (equivalent to a Silver Medal) - Jefferson Cup Invitational, 2010