Vineyards and Harvest:
The vineyards for this Chardonnay are located primarily in the San Joaquin Valley, California’s breadbasket. It is from these verdant fields that Arrow Creek makes its award-winning wines. Grown on fertile soils, the vines thrive in the mild Mediterranean climate. Long known for pleasant and enjoyable wines, the Central Valley is emerging as one of the world’s leaders in quality wine production.

Wine Description:
Rich tropical fruit, balanced by a gentle acidity provides the structure for an imminently enjoyable fresh and fruity California Chardonnay.

Food Pairing:
Pair with rosemary roasted pork tenderloin and steamed artichokes.

Winemaking:
Night-harvested grapes were gently destemmed and fermented in stainless steel casks. Malolactic was studiously avoided.

Tasting Notes:
Pleasant aromas engulf the senses while the rich, dry flavors of this Chardonnay caress the palate. The finish is long and balanced.

Awards:
2010 Vintage
   Gold Medal - San Francisco Chronicle Wine Competition, 2012
2009 Vintage
   Silver Medal - San Diego International Wine Competition, 2011
   Silver Medal - Jerry D. Meads New World International Wine Competition, 2011
   Silver Medal - San Francisco Chronicle Wine Competition, 2011
   86 Points - Wine Enthusiast, March 2011